Friday, April 27, 2012

330swapandshop

330swapandshop

I have heard about clothing swaps for a while and considered hosting one....my circle of friends already does a "stuff" swap once a year(househould items, accesories, books, magazines, holiday items, etc.) i am so excited to take part in 330swapandshops first swap!
These are some of the items I will be taking to the swap(although I may edit a few out, I am so nervous about them thinking I didnt bring quality stuff!!!) More than half of the items are almost new items from American Eagle! I love that store and I used to work there! For more info check out their blog: www.330swapandshop.blogspot.com
the swap is on May 20th, so I will have a detailed post on the items i got at the swap!!!
and this coming up week I shall have many more sneak peeks for the Northside Fashion show coming up May 5th!!!!!

Thursday, April 26, 2012

charm bracelets


LOVELY LITTLE CHARM BRACELETS

I just wanted to share these lovely little charm bracelets that I made for myself.
 I have been really going through almost everything I own these days, in an effort to downsize
 I want to get rid of anything that is not truly useful. I  found lots of jewelry that I never wear, but really love.
The end result is this: I reconfigured all those items I was desiring to keep into these 2 charm bracelets! I absolutely love them and feel I will get lots of wear out of them this summer.

Tuesday, April 24, 2012

my style:decorating





bits and pieces of my decorating

Starting from the top: a shelf in my house decorated with thrift store and garage sale finds, stack of Vintage baskets purchased at my favorite shop, Home Sweet Home,(see previous post for shop info and pics) my metal flower frog collection,(also from Home Sweet Home) the boys room: large picture is framed wrapping paper, the H and the B are vintage alphabet cards, also framed, and last but not least, the new curtains I made for my living room. I sewed those BY HAND!!!! I took one curtain I had bought on a sale table and made it into 2 and sewed on the pretty trim!!! I still have not yet to learn how to use a sewing machine....and apron making had to get postponed due to an illness in my friends family. I am always looking for inexpensive but beautiful items that can be easily transformed into other things, as needed. Happy decorating!

Monday, April 23, 2012

weekend journal making with Sierra



 Weekending At Home

 Sierra recently admired some pretty covered journals in a local shop we were visiting. Me being the thrifty mom I am, discreetly let her know that we could make those ourselves! Sierra picked some lovely paper from 7 Gypsies. I also picked up some of the new line of scrapbooking materials from French General for Jolees Boutique.(If you have never seen French General, check out their website, I gaurantee you will be hooked) We first started with Blank composition books.(which can almost always be found for 1 dollar each) We then decorated them using plain old elmers glue sticks and created our own designs with paper and scrapbooking items. the 3rd picture down is Sierra spinning the tunes via laptop while we created! This kid of mine has some pretty good taste in music!We listened to lots of her Indie faves....I think our finished products are absolutely delightful- perfect to tuck into a backpack or pool bag this summer and jot down our ponderings. Sierra is getting quite good at poetry and writing...

Sunday, April 22, 2012

Chicken and Sun Dried Tomatoes

I have to admit I am a total foodie. There is just something so satisfying about making a meal that everybody loves. We have old fashioned dinners at my house where everyone sits at the table and eats, almost every night of the week. There is something to be said for us all gathering around the table and sharing our  days events  and renewing our sense of family  I tried this recipe over the weekend and it was a huge hit!!! I served it with steamed broccoli with garlic butter.  We will definitely add this to our repertoire of regulars.

Chicken and sun dried tomatoes
3 T. olive oil
1 shallot, finely chopped
1 can 98% fat free cream of mushroom soup
3/4 cup water
1/4 cup thinly sliced sun dried tomatoes
1 T. red wine vinegar
2 T. chopped fresh basil leaves
4 cups hot cooked extra wide noodles
1/4 cup shredded Parmesan cheese(optional)

1. Heat 2 T. oil in skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet.
2. Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 minute. Stir soup, water, tomatoes, vinegar and basil in skillet.
3. Return chicken to skillet and heat to boil. Reduce heat to low. Cook 5 minutes or until chicken is cooked through. serve chicken and sauce over noodles. Sprinkle with cheese and thinly sliced basil, if desired.

Friday, April 20, 2012

Sneak peek



Northside Fashion Show

I am so proud that my friend Lauren Ward, asked me to be a part of the Northside Fashion show this year!!!! These two necklaces are a sampler of my one of a kind jewelry that will be available at the show.
show details:
show is May 5, 2012 at 8pm
doors open at 7pm
tickets are $30.00 and can be purchased on her website
also on location at her store
51 E. Market St.
Akron, Ohio
phone:330-451-6686
I attended the show last year and it was so much fun!!!!!
I am so excited and honored to be a part of this fantastic  event-
Noto is an absolutely adorable shop with lots of amazing fashion finds!
hope you can attend!!!

Wednesday, April 18, 2012

Pork kabobs with peanut sauce

Here is the recipe I found to accompany the box pad thai!
Pork Kabobs with peanut sauce

1 lb. pork tenderloin, cut into 1/2 in. slices
1 t. reduced sodium soy sauce
2 t. Thai seasoning

sauce:
1/4 c. peanut butter
1 T. honey
2 t. reduced sodium soy sauce

to make kabobs:
1. Heat broiler. Thread pork on 8 skewers. brush with 1 t. of soy sauce, and sprinkle with 1 t. of thai seasoning. Broil 3 to 4 in. from heat, turning once.  

to make sauce:
in a microwave safe bowl, combine peanut butter, 2 t. of soy sauce, 1T. of honey, and 1/3 c. water. Cook on high 30 seconds.Whisk; cook 15 seconds more. Serve with kabobs! :)


does this sound easy or what?! I am so about simple but yummy homemade(as much as possible)
I am trying out a new chicken recipe tonight, more to come on how that all turns out....